My Recipes – Saggubiyyam Vodiyalu (Sabudana papad)

1 cup – Saggubiyyam (Sabudana) soaked in 3 cups of water overnight.

1 pinch of salt

3~4 green chillies finely chopped

Ginger

½ spoon jeera

1 corriander

Cook the soaked saggubiyyam (sabuna) with the 3 measure of water in pressure cooker along with pinch of salt

OR you can also cook it out side.   Just cook till the time it gets dissolved very lightly.

Grind chillies, ginger together.  Now add chilli-ginger paste and jeera to the cooked sabudana.

Spread an old cloth / plastic sheet in sun.  spread /pour the cooked sabuna mixture with spoon over the dry cloth / plastic sheet and dry in sun for 2 days…..

 Papad are ready…

Whenever you want just deep fry papad and eat